101 Ways to Prepare a Hot Dog
What better way to celebrate a meal than boiling, grilling, steaming or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli or a dozen other fancy condiments.
This book will change your life! The days of plopping a hot dog on a bun, squirting a squiggle of mustard on it and calling it lunch are over. Our 101-Plus Hot Dog Variations include:
The infamous Jersey breakfast dog, Southern slaw dogs, Chicago dogs, the Francheezie, Coney Island dogs, Corn dogs, Tex-Mex dogs, Pigs in a Blanket, Baltimore Frizzled, Kansas City dogs and of course, New York City dogs.
The international section details how hot dog aficionados from around the world prepare hot dogs, including in The Basque Country, France, Germany, Argentina, Colombia, Japan and Australia.
Besides the multitude of recipes for hot dogs, we've included recipes for condiments such as homemade mustard, Coney Island Sauce, Salsa Rosada, Guatemalan Chirmol, Sauce Americaine, Flo's Hot Dog Relish,Coca-Cola Caramelized Onions, Hot dog Slaw, Marmet Famous Yellow Slaw Texas Yellow Cold Slaw, Remoulade, Utah Fry Sauce, Hawaiian Salsa and Guasacaca.
Foodie Delights Series
Trade Paperback: 134 pages
Dimensions: 6 x 9 inches
Shipping Weight: 9.1 ounces